Pizza World Tour: foreign preselections of the Pizza World Championship
After 25 years of competition, in recent years more and more countries come to try their hand in the three days of competition against the best pizza makers in each country where the pizza arrived... this is to say worldwide.
In July 2015 the magazine Pizza e Pasta Italiana, which organizes the Pizza World Championship, began a foreign tour to select the best pizza makers from every nation. Competitions are held inside and during the most important trade fairs of food and beverage and / or technologies and services for the catering business in specially organized area. Competitions are held or managed directly by our magazine, or in partnership with local organizers: If you have ideas and willingness to work together and come now! The first pre-selections have been made to the in Auckland Fine Food and Sydney Fine Food, while for the upcoming events ... stay tuned.