World Pizza Championship April 5-6-7, 2022

2022: Schedule


Parma Palaverdi
Polo Fieristico di Parma,
via delle Esposizioni 393/a

2022
April Tuesday 5, Wednesday 6,
Thursday 7

Contacts:
Phone: + 39 0421 83148

Competitions
Martedì
Tuesday April 5th

Mercoledì
Wednesday April 6th

Giovedì
Thursday April 7th

From 9.00 am
Opening of the secretary desk.
From 11.00 am
Start of all culinary events and selections of the Heinz Beck Trophy. From 3.00 p.m. opening of the secretary desk for the Single Free Style Category.
From 4.00 pm
Selections for the Single Free Style Category.
From 6.30 pm
Cooking Show New Harmonies: Pizza and Meares – Pizza a due Area, in cooperation with Albinea Canali 
From 9.00 am
Opening of the secretary desk.
From 10.00 am
Start of all culinary events and selections of the Heinz Beck Trophy. 
From 3.00 pm
Opening of the secretary desk for the Single Free Style Category.
From 4.00 pm
Selections for the Single Free Style Category.
From 9. 00 am
Opening of the secretary desk.
From 10.00 am
The Fastest and the Largest competitions.
Start of all culinary events and selections of the Heinz Beck Trophy.
From 12.30 am
Masterclass Talk Slices and spirits – Pizza & cocktails for an exclusive paring – the show will take place in the Gluten Free area, in cooperation with Ghilardi Selezioni.
To follow Team free style and Single free style Finals. 
From 7.00 pm
Beginning of the prize giving and closing ceremonies of the 2022 World Pizza Championship. 
Nota
The participation to the prize giving ceremony dinner, which is first of all reserved to competitors and their assistants, will be made by mandatory booking the first day of the show.
Competitors can book one spot for them and eventually their assistant.
Every participant to the dinner will have to deposit a nominal amount of 25,00 euro (limited spots). Furthermore on Thursday, until all spots are taken, there will be additional tickets for 35.00 euro available for other participants to the evening. It will be possible for all participants to the evening to take part to the prize-giving ceremony without having paid for a spot during the dinner (only in the reserved areas with no seat). 
Martedì
Tuesday April 5th

From 9.00 am
Opening of the secretary desk.
From 11.00 am
Start of all culinary events and selections of the Heinz Beck Trophy. From 3.00 p.m. opening of the secretary desk for the Single Free Style Category.
From 4.00 pm
Selections for the Single Free Style Category.
From 6.30 pm
Cooking Show New Harmonies: Pizza and Meares – Pizza a due Area, in cooperation with Albinea Canali 
Mercoledì
Wednesday April 6th

From 9.00 am
Opening of the secretary desk.
From 10.00 am
Start of all culinary events and selections of the Heinz Beck Trophy. 
From 3.00 pm
Opening of the secretary desk for the Single Free Style Category.
From 4.00 pm
Selections for the Single Free Style Category.
Giovedì
Thursday April 7th

From 9. 00 am
Opening of the secretary desk.
From 10.00 am
The Fastest and the Largest competitions.
Start of all culinary events and selections of the Heinz Beck Trophy.
From 12.30 am
Masterclass Talk Slices and spirits – Pizza & cocktails for an exclusive paring – the show will take place in the Gluten Free area, in cooperation with Ghilardi Selezioni.
To follow Team free style and Single free style Finals. 
From 7.00 pm
Beginning of the prize giving and closing ceremonies of the 2022 World Pizza Championship. 
Nota
The participation to the prize giving ceremony dinner, which is first of all reserved to competitors and their assistants, will be made by mandatory booking the first day of the show.
Competitors can book one spot for them and eventually their assistant.
Every participant to the dinner will have to deposit a nominal amount of 25,00 euro (limited spots). Furthermore on Thursday, until all spots are taken, there will be additional tickets for 35.00 euro available for other participants to the evening. It will be possible for all participants to the evening to take part to the prize-giving ceremony without having paid for a spot during the dinner (only in the reserved areas with no seat). 
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