Steve Cobb

Cobbroxpizza (Tyne and wear)

Recipe

For 1 x 600g Doughball (80%):

227g Organic Bread Flour

65g Organic 00 flour

32g Organic Rye Flour

260g Water

2g active dried yeast

8g salt

8 grams olive oil

Toppings: garlic, chicken marinated in tandoori spices, red onion, coriander leaves and mozzarella