STEVE COBB

Piri piri pizza Piri Piri dry mix marinated small diced chicken breast for 4 hours. Pan fry chicken until just cooked. Sliced capsicum pan fried to release water Red onion sliced Crushed Garlic Hand Sliced Buffalo Mozzarella Simple Tomato Sauce Fresh chopped Parley to finish Poolish 300g Pizza 19 hour Poolish recipe 47g Organic Bread Flour 47g Water 0.01 g Instant dried yeast Main Dough 54g Organic Bread flour 80g 00 flour 4.5g Salt 69g Olive Oil 69g Water 0.36 G Instant dried yeast After mixing 15 minute rest before balling then 8 hrs room temp rise. Fired at 650F in a wood fired Oven