gagan bhatnagar

Biga Flour 00. 3000 gms Aqua 1250 gms Yeast fresh 25 gms Put buga at room temp for 24 hrs Next day refresh Flour 00 3750 Crusca 750 Aqua 3200 Salt 97 gms Oil extra virgin 200 ml Garnish Roasted pumpkin Pumpkin puree Fiore de latte Blue cheese Ameretti cookies Dried Pomogranate dust