WILLIAM CRAWFORD

Pizza Name: Bee Sting Recipe: 650 gram dough ball 65% hydration, 20% poolish, 36 hour cold fermentation Flour is local high strength flour with W 300 Sauce: California tomato, salt and oregano Toppings: Blend of whole and part skim shredded mozzarella and pecorino romano, salami picante, American pepperoni, sweet ricotta Bake at 307 C / 585 F for 8 minutes Finish with fresh basil and local honey