Wojciech Madyś

Pizza Bander with love to green, white and red. Tomato base PIZZA and: 1. cherry tomatos salsa with evo, basil, garlic, salt and pepper 2. fresh baby mozzarella di bufala 3. Basil pesto Dough: 100% Biga dough Fermented 18h in 18° with 1% of fresh yeast. 90% of 00 flour w320 and 10% of tipo1. Dough fermented for 12h in fridge. Total hydro. 75%. 1000 g flour 750 g water 1% fresh yeast 30 g sea salt