Julio Cuevas

La ricetta

This is the traditional Neapolitan pizza recipe but with squid ink and a 65% of water. Toppings Octopus Red caviar 8 shrimp tales (converted to ham in a sousvide way) Clorofile oil. Then, and previously cook the octopus and prepare the shrimp ham, this with a sousvide technic. Cook the pizza only with the fior di latte an then, in a pan, heat the octupus, finis adding the toppings and make a clorofile oil touch.,