Registration from December
Be it Margherita or Marinara, with gourmand or traditional ingredients, gluten free or organic, pan or Roman, when talking about pizza variations are countless. The worldwide most loved dish is always evolving and interprets the changing tastes and scientific research from every corner of the World.
Every year more than 770 pizzamakers and chefs from different continents meet in Parma to confront and challenge each other.
