Pizza World Sharing Aprile 2021
April 2021

Pizza World Sharing

Special mention

Parma Palaverdi
Polo Fieristico di Parma,
via delle Esposizioni 393/a

Contacts:
Phone: + 39 0421 83148

From 20 April 2021 take part in Pizza World Sharing for free!
From 20 April you can access logging in to the following website www.campionatomondialedellapizza.it to the only online event for pizza professionals from all around the world. 

Pizza World Sharing is not a competition, but an occasion to share your passion and love with your colleagues for the most loved dish in the world. 
It is free and open to all pizza makers: just log on to the event website, sign up and upload your pizza ... worldwide!

3 photos of your pizza, the recipe and a video of 30 seconds maximum and your good to go!
Once approved, your video and pizza will be visible from all over the world on the Championship website.

At the end of the contest, we will invite 30 participants with the most appealing pizzas who will receive free registration in the "Classic Pizza" category of the 2022 World Championship.
Share your passion, #share your pizza!
 
Download the terms of the contest.

Main partners:

Le 5 Stagioni
Marana
Il Faggetto

Our partners:

Zanolli forni
GiMetal
Cuppone
Parmigiano Reggiano
Lilly
Rovagnati
Afinox
Castelliforni
Molecola_300x180.png
Latteria Montanari
Albinea Canali
Ales&Co

2019: How did it go?
Campionato Mondiale della Pizza-15.png
775
Competitors
42
Nations
12
Races
A successful edition
The 2019 Pizza World Championship was characterized by big news, starting with the initiative “Matera deserves a pizza”, to the “Philadelphia pizza challenge” and the “Pizza Lab” within the Pizza World Forum. A great show for all the pizza lovers in the world. As a matter of fact, this edition witnessed the attendance of many foreign competitors (279 out of 775) from 42 nations, in other words pizza is loved in all continents.

2022: How will it be?

Parma Palaverdi
Polo Fieristico di Parma,
via delle Esposizioni 393/a

Contacts:
Phone: + 39 0421 83148
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