Pizza World Championship 2025 April 8-9-10, 2025
Competitions Homemade pizza Schedule Visitors Press Where we are

2025: I workshop

2025 Event
Competitions
Homemade pizza
Schedule
Where are we
Visitors
Press
Pizza World Forum
Contacts
Press/News
Hall of fame
Parma Palaverdi
Polo Fieristico di Parma,
via delle Esposizioni 393/a
Contacts:
Phone: + 39 0421 83148
Email: info@campionatomondialedellapizza.it
Competitions
Tuesday
April 8, 2025
Wednesday
April 9, 2025
Thursday
April 10, 2025
Competitions
From 9.00 am
Opening of the registration desk.
10.45 am
TUTTA L’ITALIA, TUTTA L’ITALIA, TUTTA L’ITALIA (E NON SOLO).
Inaugural Masterclass at the “home bakery” arena.
12.30 pm
The Arena. Interviews with the Protagonists of the World Pizza Championship.
3.00 pm
EVERYDAY STORIES (AND REELS).
What convinces a journalist to talk about you. Round table.
4.30 pm
BEER & PIZZA: THE PERFECT PAIRING.
A taste journey discovering the beers of the Neapolitan Craft Brewery.
From 9.00 am
Opening of the registration desk.
10.30 am
YOU MAKE PIZZA EVERY DAY BUT...
...perhaps you don’t know that...
12.00 pm
The Arena. Interviews with the Protagonists of the World Pizza Championship.
2.00 pm
IS GLUTEN-FREE GOOD FOR EVERYONE?
16.00 pm
The Arena. Interviews with the Protagonists of the World Pizza Championship.
From 9.00 am
Opening of the registration desk.
10.30 am
THE GOOD COUNTRY
Products and Territory for a Quality Pizza.
1.00 pm
THE VIRTUOUS PIZZERIA
Three case studies to tell the future of restaurants between inclusion, supply chain, and sustainability.
3.00 pm
The Arena. Interviews with the Protagonists of the World Pizza Championship.
Tuesday
April 8, 2025
From 9.00 am
Opening of the registration desk.
10.45 am
TUTTA L’ITALIA, TUTTA L’ITALIA, TUTTA L’ITALIA (E NON SOLO).
Inaugural Masterclass at the “home bakery” arena.
12.30 pm
The Arena. Interviews with the Protagonists of the World Pizza Championship.
3.00 pm
EVERYDAY STORIES (AND REELS).
What convinces a journalist to talk about you. Round table.
4.30 pm
BEER & PIZZA: THE PERFECT PAIRING.
A taste journey discovering the beers of the Neapolitan Craft Brewery.
Wednesday
April 9, 2025
From 9.00 am
Opening of the registration desk.
10.30 am
YOU MAKE PIZZA EVERY DAY BUT...
...perhaps you don’t know that...
12.00 pm
The Arena. Interviews with the Protagonists of the World Pizza Championship.
2.00 pm
IS GLUTEN-FREE GOOD FOR EVERYONE?
16.00 pm
The Arena. Interviews with the Protagonists of the World Pizza Championship.
Thursday
April 10, 2025
From 9.00 am
Opening of the registration desk.
10.30 am
THE GOOD COUNTRY
Products and Territory for a Quality Pizza.
1.00 pm
THE VIRTUOUS PIZZERIA
Three case studies to tell the future of restaurants between inclusion, supply chain, and sustainability.
3.00 pm
The Arena. Interviews with the Protagonists of the World Pizza Championship.
Competitions
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